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FS-1.2 Escherichia coli infections commonly transmitted through food (rate)

Numerator: Number of culture-confirmed cases of illness caused by Shiga toxin-producing Escherichia coli (STEC) O157 reported to CDC

Denominator Statement: Number of persons in FoodNet surveillance area

Measure Set: HP 2020

Data Source: Foodborne Diseases Active Surveillance Network (FoodNet)National Surveillance Systems

Target Population: All Individuals

Categories: Health status, well-being, and health conditions across the life course, Condition Prevalence and Health Status, Infectious disease

Additional Information: https://www.healthypeople.gov/2020/topics-objectives

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