Skip To The Main Content
Explore this Topic:

FS-1.1 Campylobacter species infections transmitted commonly through food (rate)

Numerator: Number of culture-confirmed cases of illness caused by Campylobacter species reported to CDC

Denominator Statement: Number of persons in FoodNet surveillance area

Measure Set: HP 2020

Data Source: Foodborne Diseases Active Surveillance Network (FoodNet)National Surveillance Systems

Target Population: All Individuals

Categories: Health status, well-being, and health conditions across the life course, Condition Prevalence and Health Status, Infectious disease

Additional Information:


Back to Measure Catalog